5J Cinco Jacos (White Label)

Classic Ibérico Flavor, Your Gateway to Everyday Gourmet.

The White Label Jamón Ibérico is made from 50% Ibérico pigs raised on farms and fed a diet of high-quality grains and legumes. While not acorn-fed, the regulated diet and a minimum 36-month curing period ensure an authentic and high-quality Ibérico flavor.

The White Label ham has a milder, pure flavor with a balanced saltiness, making it a classic introduction to the world of Jamón Ibérico. It is incredibly versatile and reliable for your culinary creations. Whether served as tapas, paired with melon, or incorporated into sandwiches and salads, it provides a consistently delightful taste experience, making it a perfect companion for your daily gastronomic adventures.