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A Gift from the Pastures, the Ideal Balance of Flavor and Value.
The Green Label Jamón Ibérico is sourced from 50% Ibérico pigs raised in open pastures ('de campo'). Their diet is a combination of natural grasses, grains, and a supplement of acorns. This "field-fed" upbringing gives the ham a flavor profile that is both robust from the grains and subtly nuanced with a touch of nature.
Cured for 36 months, the Green Label ham offers a delicious, tender meat with a well-balanced flavor. It strikes a perfect equilibrium between excellent quality and suitability for everyday enjoyment. This makes it a superb value choice for experiencing the unique charm of Ibérico ham, perfect for slicing and enjoying on its own or as a gourmet ingredient in-various dishes.
