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An Acorn-Fed Delight, A Taste of Exceptional Quality.
The Red Label Jamón Ibérico comes from pigs that are at least 50% Ibérico breed. These pigs also enjoy the 'montanera' season in the Dehesa, feeding primarily on acorns. An impressive 48-month curing process results in a ham with a deep, rich flavor and a firm texture, where the distinct nuttiness of the acorns beautifully melds with the savory character of the meat.
While offering the premium quality that comes from an acorn diet, the Red Label provides a more accessible option compared to the Black Label. Its luscious mouthfeel and complex flavor profile make it a star attraction for family gatherings and fine dining. For gourmands eager to explore the celebrated taste of acorn-fed ham, the Red Label is an outstanding choice.
